Beef - Short Ribs

Beef - Short Ribs

1/4 cut
$7.71/lb. Avg. 2.8 lb.
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Short Ribs ~


Short ribs do best with a long, slow braise which tenderizes the meat and yields the deep, beefy flavor. These bone-in cuts are full of collagen which is melted during a long slow braise making the beef fork-tender.


Best way to cook this cut ~ Grill or Broil