Thin, flat and extremely flavorful, this less tender steak has a robust beefy flavor that makes it a natural for spicier dishes. Flank steak benefits from a tenderizing marinate, and then cook to medium rare or medium doneness, no further. Carve thinly across the grain to promote tenderness. Can also be cut into strips for a stir-fry or ribbon (satay-style) kabobs.
Best way to cook this cut ~ Marinate & Grill, Marinate & Broil
Where this cut is from ~ Primal Flank located in the abdomen of the animal.