Beef - Flank Steak

Beef - Flank Steak

Qty 1
$12.02/lb. Avg. 1.4 lb.
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Flank ~


    Thin, flat and extremely flavorful, this less tender steak has a robust beefy flavor that makes it a natural for spicier dishes. Flank steak benefits from a tenderizing marinate, and then cook to medium rare or medium doneness, no further. Carve thinly across the grain to promote tenderness. Can also be cut into strips for a stir-fry or ribbon (satay-style) kabobs.

Best way to cook this cut ~ Marinate & Grill, Marinate & Broil


Where this cut is from ~ Primal Flank located in the abdomen of the animal.