Blade Roast ~
Very flavorful cut that is versatile enough to be cooked whole as a roast, sliced into steaks or thinly sliced or diced! Cook slow. The perfect family roasts! (Please specify in the 'special instructions' on the checkout page if you'd like a particular size, and we will try accommodate as best we can.)
Best way to cook this cut ~ Pot Roast
Where this cut is from ~ From the shoulder